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xylooligosaccharides siiatoa 99% xos xylooligosaccharides pa'u

Igoa o oloa:Xylo-oligosaccharide pauta

igoa uiga tutusa:UIGA

Ulua'i Latina:Zea mays L

Fa'amatalaga:XOS2-7>95%, XOS2-4>65%

Fa'aaliga:Pa'epa'e e o'o i samasama mumu pauta

Fa'ailoga:ISO/HACCP/HALAL/KOSHER


Fa'amatalaga Oloa

Faailoga o oloa

Xylo-oligosaccharide Folasaga

Xylooligosaccharides o polysaccharides e maua mai alava laau ma e aofia ai le 2-10 xylose units. Xylo-oligosaccharides e lelei solubility ma mautu ma e masani ona faʻaaogaina i meaʻai, vailaʻau, mea teuteu ma isi fanua. Muamua, xylo-oligosaccharides o loʻo faʻaaogaina lautele e fai ma meaʻai faʻaopoopo i totonu o meaʻai. I le taimi o le gaosiga o masi, falaoa, mea'ai aisa, ma isi, fa'aopoopoina le xylo-oligosaccharides e mafai ona fa'ateleina ai le viscosity ma le tino o mea'ai, fa'aleleia le tofo o mea'ai, ma fa'aleleia le mautu ma le fa'aola o mea'ai. E le gata i lea, o le xylo-oligosaccharides o loʻo i ai le susu ma mea e faʻafefe ai le malulu ma e faʻaaogaina e fai ma faʻamautu ma mafiafia i aisakulimi, jelly ma isi meaʻai. Lona lua, i le falemaʻi, xylo-oligosaccharides e faʻaaogaina lautele. O suʻesuʻega e faʻaalia ai o le xylo-oligosaccharides o loʻo i ai le antioxidant, antibacterial, anti-inflammatory ma isi gaioiga faʻaletino, ma e mafai ona faʻaleleia le gaioiga puipuia o le tino. O le mea lea, xylo-oligosaccharides e masani ona faʻaaogaina e saunia ai mea tau soifua maloloina ma vailaʻau e faʻaleleia ai le puipuiga o le tino ma faʻamaʻi. Ma le mea mulimuli, i totonu o le fale gaosi oloa, xylo-oligosaccharides o loʻo faʻaaogaina lautele i le faʻatulagaina o mea tau paʻu ma mea teuteu. O ana mea fa'asusu e mafai ona fa'asusu le pa'u ma fa'atumauina le paleni o le pa'u; i le taimi lava e tasi, o le xylo-oligosaccharides e iai foi le antioxidant ma le toe faʻaleleia o aʻafiaga o le paʻu, lea e mafai ona faʻaleleia atili ai le elasticity ma le luster o le paʻu. I le aotelega, o le xylo-oligosaccharide o se polysaccharide ma le tele o faʻaoga ma e iai sona sao taua i meaʻai, vailaʻau, mea teuteu ma isi pisinisi.

Xylo-oligosaccharide faʻamatalaga

① Xylo-oligosaccharide Paʻu 95% HPLC
② Xylo-oligosaccharide Paʻu 70% HPLC
③ Xylo-oligosaccharide Paʻu 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC

UIGA

Fa'amanuiaga ole Xylo-oligosaccharide

❶ Xylo-oligosaccharide e mafai ona faʻaitiitia le gaosiga o mea faʻafefete oona ma enzymes siama leaga.
❷ Xylo-oligosaccharide e mafai ona taofia siama faʻamaʻi ma manava manava, puipuia le manava.
❸ O le Xylo-oligosaccharide e mafai ona puipuia ma puipuia le pala o nifo, taofia le fa'atupuina o siama o le gutu.
❹ Xylo-oligosaccharide e mafai ona fa'aolaina le tino e maua mai ai vitamini B ma isi mea'ai.

Pepa Fa'amatalaga masani ole Xylo-oligosaccharide Pa'u 95%

Su'esu'ega Mea Fa'amatalaga Metotia
Su'ega Gaioiina
XOS2-7 (HPLC ile fa'amamago) ≥95.00% GB/T 35545-2017
XOS2-4 (HPLC ile fa'amamago) ≥65.00% GB/T 35545-2017
Su'ega Faaletino
Fa'aaliga E tafe fua le pauta lelei Vaaia
Lanu Pa'epa'e i le samasama mumu Organoleptic
Sogisogi Uiga Organoleptic
Tofo Laititi suamalie Organoleptic
mea leaga Leai ni mea eleelea vaaia Vaaia
pH tau 3.5~6.0 GB 5009.237
Vai ≤5.00% GB 5009.3
mea i totonu o le lefulefu ≤0.30% GB 5009.4
Su'ega vaila'au
Metala mamafa ≤10.00ppm GB 5009.74
Pb ≤3.00ppm GB 5009.12
E pei o ≤2.00ppm GB 5009.11
Cd ≤1.00ppm GB 5009.15
Hg ≤0.30ppm GB 5009.17
Su'ega Microbiological
Aofa'iga o Papatusi ≤1,000cfu/g GB 4789.2
Faafefete ma Molds ≤100cfu/g GB 4789.15
Coliform 3MPN/10g GB 4789.3
E. Coli Le lelei GB 4789.38
Salmonella Le lelei GB 4789.4
Staphylococcus aureus Le lelei GB 4789.10

Mataupu Fa'atatau

Xylo-oligosaccharide-Talosaga
oloa-fa'amatalaga1

Aisea e Filifili ai i matou

★ Fa'asologa atoa o le Xylo-oligosaccharide fa'atasi ai ma le pa'u ma le ituaiga syrup.
★ Faʻasalalau oloa, tau talafeagai, auaunaga faʻapitoa e faʻaauau pea ona tuʻuina atu.


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