Xylooligosaccharides o polysaccharides e maua mai alava laau ma e aofia ai le 2-10 xylose units. Xylo-oligosaccharides e lelei solubility ma mautu ma e masani ona faʻaaogaina i meaʻai, vailaʻau, mea teuteu ma isi fanua. Muamua, xylo-oligosaccharides o loʻo faʻaaogaina lautele e fai ma meaʻai faʻaopoopo i totonu o meaʻai. I le taimi o le gaosiga o masi, falaoa, mea'ai aisa, ma isi, fa'aopoopoina le xylo-oligosaccharides e mafai ona fa'ateleina ai le viscosity ma le tino o mea'ai, fa'aleleia le tofo o mea'ai, ma fa'aleleia le mautu ma le fa'aola o mea'ai. E le gata i lea, o le xylo-oligosaccharides o loʻo i ai le susu ma mea e faʻafefe ai le malulu ma e faʻaaogaina e fai ma faʻamautu ma mafiafia i aisakulimi, jelly ma isi meaʻai. Lona lua, i le falemaʻi, xylo-oligosaccharides e faʻaaogaina lautele. O suʻesuʻega e faʻaalia ai o le xylo-oligosaccharides o loʻo i ai le antioxidant, antibacterial, anti-inflammatory ma isi gaioiga faʻaletino, ma e mafai ona faʻaleleia le gaioiga puipuia o le tino. O le mea lea, xylo-oligosaccharides e masani ona faʻaaogaina e saunia ai mea tau soifua maloloina ma vailaʻau e faʻaleleia ai le puipuiga o le tino ma faʻamaʻi. Ma le mea mulimuli, i totonu o le fale gaosi oloa, xylo-oligosaccharides o loʻo faʻaaogaina lautele i le faʻatulagaina o mea tau paʻu ma mea teuteu. O ana mea fa'asusu e mafai ona fa'asusu le pa'u ma fa'atumauina le paleni o le pa'u; i le taimi lava e tasi, o le xylo-oligosaccharides e iai foi le antioxidant ma le toe faʻaleleia o aʻafiaga o le paʻu, lea e mafai ona faʻaleleia atili ai le elasticity ma le luster o le paʻu. I le aotelega, o le xylo-oligosaccharide o se polysaccharide ma le tele o faʻaoga ma e iai sona sao taua i meaʻai, vailaʻau, mea teuteu ma isi pisinisi.
① Xylo-oligosaccharide Paʻu 95% HPLC
② Xylo-oligosaccharide Paʻu 70% HPLC
③ Xylo-oligosaccharide Paʻu 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide e mafai ona faʻaitiitia le gaosiga o mea faʻafefete oona ma enzymes siama leaga.
❷ Xylo-oligosaccharide e mafai ona taofia siama faʻamaʻi ma manava manava, puipuia le manava.
❸ O le Xylo-oligosaccharide e mafai ona puipuia ma puipuia le pala o nifo, taofia le fa'atupuina o siama o le gutu.
❹ Xylo-oligosaccharide e mafai ona fa'aolaina le tino e maua mai ai vitamini B ma isi mea'ai.
Su'esu'ega Mea | Fa'amatalaga | Metotia |
Su'ega Gaioiina | ||
XOS2-7 (HPLC ile fa'amamago) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC ile fa'amamago) | ≥65.00% | GB/T 35545-2017 |
Su'ega Faaletino | ||
Fa'aaliga | E tafe fua le pauta lelei | Vaaia |
Lanu | Pa'epa'e i le samasama mumu | Organoleptic |
Sogisogi | Uiga | Organoleptic |
Tofo | Laititi suamalie | Organoleptic |
mea leaga | Leai ni mea eleelea vaaia | Vaaia |
pH tau | 3.5~6.0 | GB 5009.237 |
Vai | ≤5.00% | GB 5009.3 |
mea i totonu o le lefulefu | ≤0.30% | GB 5009.4 |
Su'ega vaila'au | ||
Metala mamafa | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
E pei o | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Su'ega Microbiological | ||
Aofa'iga o Papatusi | ≤1,000cfu/g | GB 4789.2 |
Faafefete ma Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Le lelei | GB 4789.38 |
Salmonella | Le lelei | GB 4789.4 |
Staphylococcus aureus | Le lelei | GB 4789.10 |
★ Fa'asologa atoa o le Xylo-oligosaccharide fa'atasi ai ma le pa'u ma le ituaiga syrup.
★ Faʻasalalau oloa, tau talafeagai, auaunaga faʻapitoa e faʻaauau pea ona tuʻuina atu.