NMN, e lauiloa foi o Nicotinamide Mononucleotide, o se faʻaopoopoga mamana lea o loʻo maua ai le lauiloa i le faʻalapotopotoga faʻapitoa. E sau i le tele o ituaiga, e aofia ai pauta, capsules, ma mea faaopoopo. NMN capsules e sili ona lauiloa, ma le tele o fai mai latou te fesoasoani e faʻaitiitia faʻailoga o le matua. O nisi tagata gaosi oloa e faʻaopoopoina foi le resveratrol ia latou NMN supplements, ma talitonu o loʻo galulue faʻatasi le lua. O i latou e manaʻo e fai a latou lava faʻaopoopoga e mafai foi ona faʻaogaina le paʻu mama NMN. O loʻo iai foʻi meaʻai faʻaopoopo e tuʻufaʻatasia le NMN ma le NAD booster e maua ai se faʻaopoopoga faaopoopo i le gaosiga o le eletise. O le tele o pisinisi o lo'o ofoina atu nei oloa NMN igoa fa'apitoa, fa'atagaina latou e fa'atau atu a latou lava fa'aopoopoga fa'ailoga. Ole fua masani ole NMN supplements e masani lava ile 500 mg, ma capsules o lenei lapopoa e maua. Afai o loʻo e suʻeina ni auala e faʻaleleia ai lou soifua maloloina ma faʻaitiitia ai aʻafiaga o le matua, NMN supplements atonu e aoga le suʻesuʻeina.
Fa'apitoa fa'amatalaga oNMN Pa'u
① NMN Paʻu 99% HPLC
② NMN Granule 99% HPLC
③ NMN maualuga maualuga 99% HPLC 0.6-0.7g/mL
④ NMN maualalo maualalo 99% HPLC 0.3-0.5g/mL
Faamanuiaga oNMN Pa'u
❶ E mafai e le NMN ona liua i le NAD + (coenzyme I), o se mea taua e faʻaleleia ai le gaioiga o le tino.
❷ O le NMN e aʻafia ai faʻagasologa o le tino e pei o le mumū, tuputupu aʻe o le cell, metabolism malosi, galuega neuron.
❸ E mafai e le NMN Powder ona lagolagoina le metabolism ma faʻaleleia le gaosiga o le malosi, ma faʻaleleia le faʻaleagaina o DNA.
Pepa fa'amatalaga masani oNMN Pa'u99%
Su'esu'ega Mea | Fa'amatalaga | Metotia |
Su'ega Gaioiina | ||
NMN Su'ega (HPLC) | ≥99.0% | T/CASME 012-2021 |
NMN Mama (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Su'ega Faaletino | ||
Fa'aaliga | Aveese le Pa'epa'e i le Pa'epa'e Lelei iowder | Vaaia |
Tofo & sogisogi | Statoutofo | Organoleptic |
pH tau | 3.0-4.0 | GB 5009.237 |
Fa'atosina tele | 0.30-0.65g/mL | GB 5009.2 |
Susū i totonu | ≤0.50% | GB 5009.3 |
mea i totonu o le lefulefu | ≤0.50% | GB 5009.4 |
Su'ega vaila'au | ||
Metala mamafa | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
E pei oArsenic> | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sinoino | ≤100ppm | GB 5009.91 |
Solvent toega(Ethanol) | ≤1,000ppm | GB 5009.262 |
Su'ega Microbiological | ||
Aofa'i BacterialCounts | ≤1,000cfu/g | GB 4789.2 |
Faafefete ma Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Leaga ile 1g | GB 4789.38 |
Salmonella | Leaga ile 10g | GB 4789.4 |
Staphylococcus aureus | Leaga ile 1g | GB 4789.10 |
Endotoxin siama | ≤0.5EU/mg | Ch.P2020 IV |
* Faʻamatalaga:Fa'avevelainafua, GMO free, Additives free, Allergen Free. |
★ Kamupani e ana le 800,000㎡fa'ato'aga i totonu o Monglia.
★ Spirulina paʻu ma faʻaulufale atu i fafo i le silia ma le 60 atunuu.
★ Microcystic toxins Free, PAHs agavaa ma ETO Free.
★ Faʻasalalau oloa, tau talafeagai, auaunaga faʻapitoa e faʻaauau pea ona tuʻuina atu.