★Kamupani e umia le 800,000㎡fa'ato'aga i totonu Monglia.
★ Spirulina paʻu ma faʻaputu faʻatau atu i fafo i le silia ma le 60 atunuu.
★ Microcystic toxins Free, PAHs agavaa ma ETO Free.
★ Faʻasalalau oloa, tau talafeagai, auaunaga faʻapitoa e faʻaauau pea ona tuʻuina atu.
★ Faʻasalalau vave, Faʻataʻitaʻiga fua, OEM, Faʻamautinoaga Tulaga, Talia lelei
NAD + o se coenzyme taua, o lona igoa atoa o le nicotinamide adenine dinucleotide. E i ai lautele i totonu o sela ma auai i le tele o gaioiga taua o meaola. O le NAD + o loʻo i ai se sao taua i le tele o gaioiga faʻaola, e aofia ai le metabolism o le malosi, manava telefoni feaveaʻi, toe faʻaleleia o DNA, faʻasologa o kene, ma le matua. E mafai ona maua pe fa'asa'oloto ai eletise mai ai e ala i le tele o gaioiga biocatalytic. I lenei faagasologa, o gaioiga e mafai e le NAD + ona faʻapipiʻiina e aofia ai redox, carbonyl reduction, acyl transfer, ma isi. I le avea ai o se coenzyme, o le galuega autu a le NAD + o le faʻaliliuina lea o electrons ma hydrogen ion i enzyme-catalyzed reactions. I le taimi o lenei faagasologa, NAD + ua faʻaititia i le NADH, faʻapea ona tuʻuina atu eletise ma hydrogen ions mo isi gaioiga enzyme manaʻomia. O le NAD + ua tosina mai ai foi le tele o suʻesuʻega faasaienisi i tausaga talu ai ona o loʻo manatu e aʻafia i le faagasologa o le matua. Ua maua suʻesuʻega i le faagasologa o le matua, o le maualuga o le NAD + i sela e faʻaitiitia, ma faʻaopoopo i le NAD + e mafai ona faʻaleleia le metabolism o le cellular, toe faʻaleleia DNA ma tuai le matua. E le gata i lea, ua maua foi le NAD + i le faia o se sao taua i le toe faaleleia o DNA faaleagaina, apoptosis, faʻagaoioia enzymes ma faʻatonutonu faʻamatalaga o gene. I le taimi nei, o loʻo faʻatautaia e tagata suʻesuʻega loloto ile NAD + ma lana matafaioi i le physiology ma pathology, ina ia mafai ona iloa atili e uiga i galuega ma faʻaoga a le NAD +.
① Mu'a'ai Fusi Pa'u 99% HPLC
② Pre-Cursor Granule 99% HPLC
③ A'o le'i-Ma'i maualuga maualuga 99% HPLC 0.6-0.7g/mL
④ Mu'i-Pu'upu'u maualalo maualalo 99% HPLC 0.3-0.5g/mL
❶ NAD Pre-Cursor e mafai ona liua i le NAD + (coenzyme I), o se mea taua e tausia ai le gaioiga o le tino.
❷ NAD Pre-Cursor e aʻafia ai gaioiga faʻale-tino e pei o le mumū, tuputupu aʻe o le cell, metabolism malosi, galuega neuron.
❸ NAD Pre-Cursor Powder e mafai ona lagolagoina le metabolism ma faʻaleleia le gaosiga o le malosi, ma toe faʻaleleia ai le faaleagaina o DNA.
Su'esu'ega Mea | Fa'amatalaga | Metotia |
Su'ega Gaioiina | ||
NAD Pre-Cursor Suʻega (HPLC) | ≥99.0% | T/CASME 012-2021 |
NAD Mu'i-Ma'i Ma'a (HPLC) | 98.00%-101.00% | T/CASME 012-2021 |
Su'ega Faaletino | ||
Fa'aaliga | Aveese le Pa'epa'e i le Pa'epa'e Pa'u lelei | Vaaia |
Tofo & sogisogi | Tofo oona | Organoleptic |
pH tau | 3.0-4.0 | GB 5009.237 |
Fa'atosina tele | 0.30-0.65g/mL | GB 5009.2 |
Susū i totonu | ≤0.50% | GB 5009.3 |
mea i totonu o le lefulefu | ≤0.50% | GB 5009.4 |
Su'ega vaila'au | ||
Metala mamafa | ≤10.00ppm | GB 5009.74 |
Pb | ≤0.10ppm | GB 5009.12 |
E pei o | ≤0.10ppm | GB 5009.11 |
Cd | ≤0.20ppm | GB 5009.15 |
Hg | ≤0.10ppm | GB 5009.17 |
Potassium | ≤100ppm | GB 5009.91 |
Sodium | ≤100ppm | GB 5009.91 |
Solvent toega(Ethanol) | ≤1,000ppm | GB 5009.262 |
Su'ega Microbiological | ||
Aofa'i Fa'ai'u Fa'ama'i | ≤1,000cfu/g | GB 4789.2 |
Faafefete ma Molds | ≤25cfu/g | GB 4789.15 |
Coliform | 50MPN/100g | GB 4789.3 |
E. Coli | Leaga ile 1g | GB 4789.38 |
Salmonella | Leaga ile 10g | GB 4789.4 |
Staphylococcus aureus | Leaga ile 1g | GB 4789.10 |
Endotoxin siama | ≤0.5EU/mg | Ch.P2020 IV |
* Faʻamatalaga:E leai se fa'avevela, leai se GMO, leai ni mea fa'aopoopo, leai se Allergen. |
★Fa'asologa atoa ole NAD Pre-CursorPauta ma le mama maualuga 99.5% luga.
★Maa'a Capsules, tama'i ato ma le fa'ailoga tumaoti auaunaga e talia.
★Le maualuga maualuga ma maualalo le mamafa NAD Pre-Cursor paʻu.