Matou te iloa e naʻo matou manuia pe afai e faigofie ona matou faʻamautinoa a matou tau tuʻufaʻatasiga tau faʻatauvaʻa ma maualuga le lelei i le taimi lava e tasi mo le Hot sale Factory Natural Sugar Alternative Low Calorie Sweetener Xylo-Oligosaccharide High Quality Food Additives Xylo-Oligosaccharide Powder, Matou te tausia le taimi vave. fa'asologa, fa'ailoga mata'ina, maualuga-lelei ma manino mo tatou fa'atau. O le matou moto o le tuʻuina atu o fofo sili ona lelei i totonu o le taimi faʻatulagaina.
Matou te iloa e naʻo matou manuia pe a mafai ona matou faʻamautinoaina le matou tuʻufaʻatasiga tau faʻatauvaʻa ma tulaga maualuga lelei i le taimi e tasi moSaina Xos ma Mea'ai suamalie, Ona o le lelei lelei ma tau talafeagai, ua auina atu i fafo a matou mea i le silia ma le 10 atunuu ma itulagi. Matou te tulimatai atu e galulue faʻatasi ma tagata faʻatau uma mai le fale ma fafo. E le gata i lea, o le faamalieina o tagata faatau o la tatou sailiga e faavavau.
O le Xylo-oligosaccharide, e taʻua foi o le xylo-oligosaccharide, o se suka polymeric galue e aofia ai le 2-7 xylose mole faʻatasi ma fusi β-1,4 glycosidic. Pe a faatusatusa i soya oligosaccharides masani faaaogaina, fructooligosaccharides ma isomaltose oligosaccharides, e tulaga ese tulaga lelei ma e mafai ona filifili faalauiloaina le faateleina o le gaioiga o intestinal bifidobacteria. O lona galuega fa'atatau bifidum e 10-20 taimi nai lo isi suka polymeric.
① Xylo-oligosaccharide Paʻu 95% HPLC
② Xylo-oligosaccharide Paʻu 70% HPLC
③ Xylo-oligosaccharide Paʻu 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide e mafai ona faʻaitiitia le gaosiga o mea faʻafefete oona ma enzymes siama leaga.
❷ Xylo-oligosaccharide e mafai ona taofia siama faʻamaʻi ma manava manava, puipuia le manava.
❸ O le Xylo-oligosaccharide e mafai ona puipuia ma puipuia le pala o nifo, taofia le fa'atupuina o siama o le gutu.
❹ Xylo-oligosaccharide e mafai ona fa'aolaina le tino e maua mai ai vitamini B ma isi mea'ai.
Su'esu'ega Mea | Fa'amatalaga | Metotia |
Su'ega Gaioiina | ||
XOS2-7 (HPLC ile fa'amamago) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC ile fa'amamago) | ≥65.00% | GB/T 35545-2017 |
Su'ega Faaletino | ||
Fa'aaliga | E tafe fua le pauta lelei | Vaaia |
Lanu | Pa'epa'e i le samasama mumu | Organoleptic |
Sogisogi | Uiga | Organoleptic |
Tofo | Laititi suamalie | Organoleptic |
mea leaga | Leai ni mea eleelea vaaia | Vaaia |
pH tau | 3.5~6.0 | GB 5009.237 |
Vai | ≤5.00% | GB 5009.3 |
mea i totonu o le lefulefu | ≤0.30% | GB 5009.4 |
Su'ega vaila'au | ||
Metala mamafa | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
E pei o | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Su'ega Microbiological | ||
Aofa'iga o Papatusi | ≤1,000cfu/g | GB 4789.2 |
Faafefete ma Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Le lelei | GB 4789.38 |
Salmonella | Le lelei | GB 4789.4 |
Staphylococcus aureus | Le lelei | GB 4789.10 |
★ Fa'asologa atoa o le Xylo-oligosaccharide fa'atasi ai ma le pa'u ma le ituaiga syrup.
★ Faʻasalalau oloa, tau talafeagai, auaunaga faʻapolofesa o loʻo faʻaauau pea ona tuʻuina atu. Matou te iloa e naʻo le manuia pe a mafai ona faigofie ona faʻamaonia lo matou tuʻufaʻatasiga tau faʻatauvaʻa ma tulaga maualuga lelei i le taimi e tasi mo le Hot sale Factory Natural Sugar Alternative Low Calorie Sweetener Xylo-Oligosaccharide High Quality Food Additives Xylo-Oligosaccharide Powder, Matou te faʻatumauina taimi e tuʻuina atu ai taimi, mamanu mataʻina, maualuga ma manino mo a matou tagata faʻatau. O le matou moto o le tuʻuina atu o fofo sili ona lelei i totonu o le taimi faʻatulagaina.
Fale fa'atauga vevelaSaina Xos ma Mea'ai suamalie, Ona o le lelei lelei ma tau talafeagai, ua auina atu i fafo a matou mea i le silia ma le 10 atunuu ma itulagi. Matou te tulimatai atu e galulue faʻatasi ma tagata faʻatau uma mai le fale ma fafo. E le gata i lea, o le faamalieina o tagata faatau o la tatou sailiga e faavavau.