Matou te tuʻuina atu le mana faʻapitoa i tulaga maualuga ma atinaʻe, fefaʻatauaʻiga, tupe mama ma maketi ma faʻasalalauga ma faʻagaioiga mo le 2019 New Style High Quality Turmeric Root Extract Powder in Bulk Curcumin, O le a matou tuʻuina atu le tulaga sili ona lelei, atonu o le maketi sili ona malosi o loʻo i ai nei. fua fa'atatau, mo tagata fa'atau fou ta'itasi ma tuai fa'atasi ai ma fofo sili ona lelei fa'alesiosiomaga.
Matou te tuʻuina atu le malosi tele i tulaga maualuga ma atinaʻe, fefaʻatauaʻiga, tupe mama ma maketi ma faʻasalalauga ma faʻagaioiga moSaina Curcumin Powder ma Tumeric Extract , Matou te faʻafeiloaia se avanoa e fai pisinisi ma oe ma faʻamoemoe e maua le fiafia i le faʻapipiʻiina o faʻamatalaga atili oa matou fofo. E sili ona lelei, tau fa'atauva'a, tu'uina atu taimi ma auaunaga fa'alagolago e mafai ona fa'amaonia. Mo nisi fesili ia mautinoa e te le faatuai e faafesootai matou.
O le Xylo-oligosaccharide, e taʻua foi o le xylo-oligosaccharide, o se suka polymeric galue e aofia ai le 2-7 xylose mole faʻatasi ma fusi β-1,4 glycosidic. Pe a faatusatusa i soya oligosaccharides masani faaaogaina, fructooligosaccharides ma isomaltose oligosaccharides, e tulaga ese tulaga lelei ma e mafai ona filifili faalauiloaina le faateleina o le gaioiga o intestinal bifidobacteria. O lona galuega fa'atatau bifidum e 10-20 taimi nai lo isi suka polymeric.
① Xylo-oligosaccharide Paʻu 95% HPLC
② Xylo-oligosaccharide Paʻu 70% HPLC
③ Xylo-oligosaccharide Paʻu 35% HPLC
④ Xylo-oligosaccharide syrup 95% HPLC
⑤ Xylo-oligosaccharide syrup 70% HPLC
⑥ Xylo-oligosaccharide syrup 35% HPLC
❶ Xylo-oligosaccharide e mafai ona faʻaitiitia le gaosiga o mea faʻafefete oona ma enzymes siama leaga.
❷ Xylo-oligosaccharide e mafai ona taofia siama faʻamaʻi ma manava manava, puipuia le manava.
❸ O le Xylo-oligosaccharide e mafai ona puipuia ma puipuia le pala o nifo, taofia le fa'atupuina o siama o le gutu.
❹ Xylo-oligosaccharide e mafai ona fa'aolaina le tino e maua mai ai vitamini B ma isi mea'ai.
Su'esu'ega Mea | Fa'amatalaga | Metotia |
Su'ega Gaioiina | ||
XOS2-7 (HPLC ile fa'amamago) | ≥95.00% | GB/T 35545-2017 |
XOS2-4 (HPLC ile fa'amamago) | ≥65.00% | GB/T 35545-2017 |
Su'ega Faaletino | ||
Fa'aaliga | E tafe fua le pauta lelei | Vaaia |
Lanu | Pa'epa'e i le samasama mumu | Organoleptic |
Sogisogi | Uiga | Organoleptic |
Tofo | Laititi suamalie | Organoleptic |
mea leaga | Leai ni mea eleelea vaaia | Vaaia |
pH tau | 3.5~6.0 | GB 5009.237 |
Vai | ≤5.00% | GB 5009.3 |
mea i totonu o le lefulefu | ≤0.30% | GB 5009.4 |
Su'ega vaila'au | ||
Metala mamafa | ≤10.00ppm | GB 5009.74 |
Pb | ≤3.00ppm | GB 5009.12 |
E pei o | ≤2.00ppm | GB 5009.11 |
Cd | ≤1.00ppm | GB 5009.15 |
Hg | ≤0.30ppm | GB 5009.17 |
Su'ega Microbiological | ||
Aofa'iga o Papatusi | ≤1,000cfu/g | GB 4789.2 |
Faafefete ma Molds | ≤100cfu/g | GB 4789.15 |
Coliform | 3MPN/10g | GB 4789.3 |
E. Coli | Le lelei | GB 4789.38 |
Salmonella | Le lelei | GB 4789.4 |
Staphylococcus aureus | Le lelei | GB 4789.10 |
★ Fa'asologa atoa o le Xylo-oligosaccharide fa'atasi ai ma le pa'u ma le ituaiga syrup.
★ Faʻasalalau oloa, tau talafeagai, auaunaga faʻapolofesa o loʻo faʻaauau pea ona tuʻuina atu. Matou te tuʻuina atu le mana mataʻina i le tulaga maualuga ma le atinaʻeina, faʻatau, tupe mama ma maketi ma faʻasalalauga ma faʻagaioiga mo le 2019 New Style High Quality Turmeric Root Extract Powder in Bulk Curcumin, Matou te alu e maua ai le tulaga aupito sili ona lelei, atonu o le fua fa'atauva'a fa'atauva'a aupito lata mai, mo tagata fa'atau fou ta'itasi ma tuai fa'atasi ai ma fofo sili ona lelei fa'alesiosiomaga.
2019 Sitaili FouSaina Curcumin Powder ma Tumeric Extract , Matou te faʻafeiloaia se avanoa e fai pisinisi ma oe ma faʻamoemoe e maua le fiafia i le faʻapipiʻiina o faʻamatalaga atili oa matou fofo. E sili ona lelei, tau fa'atauva'a, tu'uina atu taimi ma auaunaga fa'alagolago e mafai ona fa'amaonia. Mo nisi fesili ia mautinoa e te le faatuai e faafesootai matou.